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Wednesday, September 25, 2024

Recipe: Beef and Celery Stirfry

I had my menu plans made for the week when I discovered a bunch of celery wilting and on it's way out in the fridge. In order to use it up quickly I made a beef and celery stirfry today, and it was delicious!


Here's the recipe...

BEEF AND CELERY STIRFRY

 - 1 lb lean stew meat
 - 1 1/2 tbsp Bragg's aminos (or soy sauce)
 - 1/4 tsp salt
 - 1/4 tsp black pepper
 - 1 tsp ground ginger
 - 2 tsp corn starch
 - 1 1/2 tbsp sesame oil
 - 1 beef bullion cube dissolved in 1/2 cup        water
 - pinch of Super Sweet (or 1/4 tsp sugar)
 - 1/4 chopped onion
 - 2 cloves garlic
 - one bunch celery cleaned and cut into       half-inch slices

I slow-cooked the meat first to ensure tenderness. After draining most of the liquid, I added the rest of the ingredients, turned up the heat, and stir-fried until the celery was tender. I did add a little extra water a couple of times during cooking. Serve over rice or cauli-rice.

Until next time,
~Rebecca

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4 comments:

  1. Oh I do love a good stir fry... I may just steal the recipe and make it nest week...
    Thank you for sharing x

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    Replies
    1. Excellent, Phoebe! If you end up trying it, let me know your thoughts. I thought it was delicous! and will definitely be making it again! Enjoy! And thanks for stopping in and leaving a comment! I greatly appreciate it! Blessings for a great week ahead!

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  2. This sounds so good! And I love a good stir-fry. Thanks for sharing!

    ReplyDelete
    Replies
    1. Hey, Carrie! Good to see you! Thanks for stopping in and leaving a comment! I need to get over and visit you again soon. I appreciate you, friend! Blessings for a great week ahead! <3

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