Recipe: Beef and Celery Stirfry

I had my menu plans made for the week when I discovered a bunch of celery wilting and on it's way out in the fridge. In order to use it up quickly I made a beef and celery stirfry today, and it was delicious!

Here's the recipe...

BEEF AND CELERY STIRFRY

 - 1 lb lean stew meat

 - 1 1/2 tbsp Bragg's aminos (or soy sauce)

 - 1/4 tsp salt

 - 1/4 tsp black pepper

 - 1 tsp ground ginger

 - 2 tsp corn starch

 - 1 1/2 tbsp sesame oil

 - 1 beef bullion cube dissolved in 1/2 cup        water

 - pinch of Super Sweet (or 1/4 tsp sugar)

 - 1/4 chopped onion

 - 2 cloves garlic

 - one bunch celery cleaned and cut into       half-inch slices

I slow-cooked the meat first to ensure tenderness. After draining most of the liquid, I added the rest of the ingredients, turned up the heat, and stir-fried until the celery was tender. I did add a little extra water a couple of times during cooking. Serve over rice or cauli-rice.

Until next time,

~Rebecca

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