Yesterday I harvested the first gleanings from my garden.
I harvested green onions, yellow squash, a green pepper, and a sweet banana pepper.
Additionally, I harvested and dried herbs from the herb wheel...
...basil, sage, rosemary, thyme, chives, and oregano.
I also cut the first two zinnias of the summer and put them in a vase. So pretty!
That's some of what's growing in my garden right now. What's growing in yours?
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This week's delayed menu plan...
- Ground beef and vegetable stirfry over brown rice
- Oven-roasted chicken with baked potato and fresh asparagus
- One-Pan Baked Cream Cheese Pasta with Chicken Sausage (I will use turkey) and Peppers (new recipe)
- Turkey burger and oven fries
- Chicken ranch salad with French Bread
- Out
- Leftovers
Have a nice day and a great rest of the week!
Until next time...
~Rebecca
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It's too early for harvesting anything from our garden. Other than maybe a few herbs. I'm currently working on revamping our breakfast menu.
ReplyDeleteYou all usually put in a big garden, don't you? This bucket garden is working so well for me this year that I plan on adding to it next year.
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