PEANUT BUTTER COOKIES
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup shortening (I used canola oil)
1/2 cup peanut butter
1 egg
1 1/4 cup flour (I used Prairie Gold whole wheat)
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Mix ingredients together and chill dough for at least 3 hours.
Heat oven to 375 degrees. Shape into 1 1/4-inch balls. Place 3 inches apart on an ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour. Bake 10 to 12 minutes.
Cool slightly before removing from cookie sheet; cool completely.
Makes about 3 dozen cookies.
Until next time...
~Rebecca
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These sound delicious! I would like to invite you to link up your recipe to my link party for a chance to be featured. Thank you for sharing your recipe, I found your on Grammy's Grid.
ReplyDeletehttps://www.vintagestylegal.com/2023/03/whimsy-home-wednesday-no-19.html
Why thank you, VS Gal, and thanks for the invite to join your link party! Am headed over there right now! THANK YOU!!!
DeleteThank you for sharing your recipe with us! :)
DeleteWow! This sounds like a wonderful recipe and your cookies look incredible. Nothing like a really good pb cookie with a big glass of milk. ;)
ReplyDeleteI agree, Carrie! :)
DeleteC is for COOKIES, it's good enough for me. C is for Cookies ... I love that song by Cookie Monster. Your peanut butter cookies look wonderful, Rebecca! Happy Weekend & Boogie Boogie. Cheers, Ivy.
ReplyDeleteHad never heard that song before, Ivy! Had to go check it out! Cute! And thanks! You have a happy weekend, too! Blessings! <3
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