Granddaughters Mercy, Esther, and Ruth
I trust that you and yours had a good week and a great weekend! My week started off a little rocky here, but greatly improved by week's end.
I was unwell the first half the week. In fact, I missed out on the holiday cookout at son and daughter-in-law's entirely, but, by Thursday, I was up and running and able to join Aaron and Amanda and the girls on an impromptu outing to Precious Moments at Carthage.
Granddaughters Kayla and Alysia
Precious Moments Chapel
Inside the Chapel
Resurrection Cave
I didn't get to everything on last week's 'to-do' list but did manage to accomplish a few things. I ran errands Friday morning (bank, post office, bills) and worked around the place in the afternoon. I trimmed around the flower beds and edges with a weed-eater and harvested chives from the garden. I ended up with about a quart of dried chives.
Chives Fresh From the Garden
Common Snapping Turtle
It's hard to believe that I've been there that long and, what's more, that I still enjoy it. In fact, I still say that I have THE BEST job in the area! (And I do!!!)
Kingbird
Now, here we are, back around to a brand new week and one that promises to be quite busy and rather full. Let's get started on this week's post, shall we?
Meadowlark
This week's master to-do list...
- clean house
- do laundry
- clean fridge
- shop for fresh foods
- work
- get a load of mulch from a friend to put around my flower beds and borders
- lay landscaping fabric in the vegetable garden to cut down on weeds
- put up a short border fence along the north side of the garden
- get car inspected and licensed
- answer a couple of letters
- mail a package
- take a group of homeschool girls on a wildflower hike
- teach a nature journaling class for women
Great Egret
This week's menu plan...
Monday - Broiled salmon, baked sweet potato wedges, and fresh asparagus
Tuesday - Taco salad
Wednesday - Fish sandwich with oven fries
Thursday - Grand Greek Salad (pg. 183 in THM Cookbook)
Friday - Turkey burger with black beans, rice, cheese, and vegetables
Saturday - Breakfast for supper
Sunday - Leftovers
Tiger
Bear
Well, that's it for this week, Ladies! Have a great week ahead and I'll be with you all again soon!
Until next time...
~Rebecca
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I like your "to do list"
ReplyDeleteThank you!
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