Monday, November 1, 2021

Master To-Do List and Menu Plan Monday - November 1, 2021

Greetings and Happy Monday...the first Monday of November! Can you believe it? 🦃    



It's a cool, gray, and rainy day here. We're supposed to have a high of 47 degrees and a low of 37 with lows below freezing before week's end.

I hope that you and yours had a great week and weekend; mine went by in a blur here, but with much accomplished. 

The roof is finished, the pears, pecans, and basil have been harvested, the air-conditioners are covered, the weed-eating is done, and the zinnias have been pulled and are drying so I can collect seed. 

Amanda and her family made it down Tuesday evening to stay a couple of nights. I rode to Arkansas with them on Wednesday afternoon to wish granddaughter, Kayla, a Happy 9th Birthday. 

Autumn in Northern Arkansas

The ride down was so beautiful! The leaves were starting to turn and, in some areas, the scenery was absolutely breathtaking!

Friday night I had friends over for supper and a movie. In honor of Reformation Day, we watched Luther with Joseph Fiennes.



On Sunday we finished up a five-part series on Halloween (Trick or Treat?) presented by Rick Renner which was very good and comes highly recommended. 

Now, here we are in a brand new week and I'm running way behind. Let's get started, shall we?

Pecans

This week's master 'to-do' list...

- clean house
- do laundry
- figure November budget
- pay bills
- grocery shop
- pay property and personal property taxes
- finish up weatherization
- finish trimming trees
- trim up the back fence row
- get together with my BFFF
- work National Bison Day @ work (Prairie State Park)
- set clocks back by one hour on Saturday night

Daylight Savings Time Ends @ 2:00 A.M. on Sunday, November 7, 2021. 
Be sure and set your clocks back before going to bed on Saturday night.

This week's menu plan...

Monday - Turkey burger with oven fries
Tuesday - Wintery Day Bean Soup with corn bread   
Wednesday - Broiled salmon, baked sweet potato, and sautéed spinach
Thursday - Black bean and cheese tostadas with guacamole and plain yogurt 
Friday - Homemade pizza
Saturday - Breakfast for supper
Sunday - Leftovers

That's it for today! Have a nice day and a great week ahead!

Until next time...
~Rebecca

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