Here things are moving along. Overall, John is doing well and I'm back to my regular work schedule. It feels good to, once again, be traipsing around, out and about, on the tallgrass prairie, and it's exciting to witness the sure coming of spring in nature...the earliest of early spring flowers are blooming (crocus, henbit, and bluets), spring peepers are peeping, and Orion is dipping closer and closer to the western horizon in the nighttime sky. Spring is nearly upon us!
Daylight savings time begins this weekend (Sunday, March 14 @ 2:00 a.m.), so don't forget to set your clocks ahead by one hour Saturday night! That seems awful early, doesn't it?
Okay...I've got to leave for work shortly, so on with this weeks post!
This week's master to-do list...
- work
- clean house
- do laundry
- wash bedding
- plan and shop for St. Patty's Day
- clean and organize the Van Gogh room
- bake bread
- make muffins
- work outside
- set clocks ahead
This week's menu plan...
Monday - Chili and cornbread
Tuesday - Chicken taco salad with beans and guacamole
Wednesday - Meatloaf with boiled, buttered potatoes, and peas
Thursday - Turkey burgers and oven fries
Friday - Broiled salmon, baked potatoes (regular or sweet), and frozen vegetables (whatever we've got in the freezer)
Saturday - Dh's night to cook (chef's choice or leftovers)
Sunday - Leftovers
Well, that's it for today, Ladies! Have a blessed day and a lovely week ahead!
Until next time...
~Rebecca
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