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Monday, August 24, 2020

Master List and Menu Monday - August 24, 2020

Good morning, Everyone! 💗

How was your week and weekend?

Our week was busy and full here with much of it centered on food preservation. I was able to share quite a bit of that with you along the way, so I won't waste time reiterating.

Thursday's "evening stroll" at work went great! Nineteen adventure-seeking folks joined me as, together, we discovered the changes that take place as evening turns to night on the tallgrass prairies of southwest Missouri. Even the coyotes participated by tuning up and singing for us at just the right time! 🐺

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Without having anything pressing that needed to be done, Friday ended up being our down day for the week and I worked on Saturday (got to work outside all day which was awesome!).

After church on Sunday, we spent a quiet afternoon and evening at home, and now it's Monday and time to go to work again. 

Let's get started on this week's master list and menu plan, shall we?


This Week's Master To-Do List...

- my weekly "home blessing" 🏡
- work 
- clean out the fridge 🍗🥬🍉 (didn't get to this last week)
- have company over for supper 🍲
- do laundry 👚
- make bread 🥖
- go to the grocery store 🛒
- host a church movie night 🎥
- chop and freeze onions 🧅
- do some planning 📔
- work on cleaning and organizing the Van Gogh room (a.k.a. my office and, here lately, the catch-all room) 🎨
- read 📖
- write a few blog posts 💻
- do a little geocaching (if we get the time and opportunity) 🧭
- walk daily 👟



This Week's Menus...

We were given a large amount of yellow onions, so, in addition to preserving what I can of them (chopping and freezing), they will be the star of the show in this week's menu plans. 

Monday - Breakfast for supper 🥓
Tuesday - Pasta, sauce, meatballs, salad, and homemade bread 🍝
Wednesday - Turkey burgers and no-fry onion rings
Thursday - Grilled cheese sandwiches and onion soup
Friday - Broiled salmon, oven-roasted potatoes, oven-roasted carrots, and scalloped onions
Saturday - Homemade pizza 🍕
Sunday - Leftovers

Well, Ladies, that's it for this time! I pray that all is well with you and yours and that you have a blessed week ahead!

Until next time...
~Rebecca

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