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| Fresh-baked Margarita Pizza |
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| Fresh Tomatoes Right Off The Vine, Provolone Cheese, and Garlic Powder |
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| Fresh Basil |
Then top with fresh, meaty, sliced tomatoes, fresh basil leaves, and slices of non-smoked provolone cheese.
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| Raw Pizza Before Baking |
Bake pizza at 450 degrees until crust is done and the cheese is bubbly (13 to 15 minutes) and enjoy!
Pizza Crust
2 1/2 teaspoons or 1 package yeast
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
2 1/2 cups unbleached or whole wheat flour
Mix well. Then flatten out in pizza pan that has been drizzled with olive oil. Brush top of crust with olive oil.
Until next time...
~Rebecca
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YUM!
ReplyDeleteJust curious...why non-smoked?
I, personally, don't care for the smoked, Sandi, but, I suppose, if you like it, it would work just fine, too. Guess I didn't need to specify non-smoked...huh? :) Have a great rest of the week and thanks for stopping in! <3
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DeleteYour pizza looks very good. Everything being fresh makes it sound healthy. LOL Blessings, xoxo, Susie
ReplyDeleteThanks, Susie, and, yes, it's got to be healthier than a regular pizza...especially when you consider that I use only Prairie Gold 100% whole wheat flour in the crust! :) LOL! Blessings to you, too! I hope your week is going well! <3
DeleteYour pizza looks great!
ReplyDeleteThanks! :) Blessings! <3
DeleteYUM, looks good!! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 14, open until July 26. All party entries shared if social media buttons installed.
ReplyDelete