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| Tuna and Avacado Salad |
I used to not like avocados at all, but, over the years I have come to like them quite well and, today, I truly enjoy incorporating this healthly fruit into our diet on a regular basis (actually, avocados are a single-seeded berry that are typically classified as a vegetable). Whatever avocados are, they are a good source of healthy fat and, when seasoned right, they are delicious!
TUNA AND AVOCADO SALAD
3 cans of tuna, drained and flaked
1 large cucumber, sliced thin or diced
3 medium avocados, peeled, pitted, and sliced
1 medium red onion, sliced thin or diced
1 tablespoon dried cilantro
2 tablespoons lemon juice
2 tablespoons olive oil
1 tsp salt
1/8 tsp black pepper
Toss all ingredients together in a large bowl until well mixed. Serve as a main dish by using it as a filling in pitas or serve as a side salad. It's delicious either way!
Until next time...
~Rebecca
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Sounds good, hubby would like it, I don't like avocados. Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 10, open March 1 to 26. All entries shared on social media if share buttons installed. My party BOTTLE – 65 WORDS WRITING PROMPT LINKUP is open March 10 to 20 if you’d like to join in for fun and creativity!
ReplyDeleteThanks for dropping in, Dee! At some point I hope to join your 65 word writing challenge. Blessings! <3
DeleteSounds great Rebecca!!
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