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| Fresh Strawberry Pie |
FRESH STRAWBERRY PIE
1 baked pie shell
1 quart fresh strawberries, rinsed and hulled
1 1/2 c. water
3/4 c. sugar
3 T. cornstarch
1 small box strawberry Jell-O
(Note: To bake the pie shell, line an unpricked pie crust with a a double layer of heavy-duty foil and bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.)
(Note: To bake the pie shell, line an unpricked pie crust with a a double layer of heavy-duty foil and bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.)
Fill the pre-baked pie shell with the fresh strawberries.
Mix water, sugar, cornstarch, and Jell-O together in a saucepan. Bring to a boil and cook until the mixture begins to thicken.
Remove from heat, cool, and pour over strawberries.
Chill pie until ready to serve. Top with whipped topping, if desired.
Until next time...
~Rebecca
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Mix water, sugar, cornstarch, and Jell-O together in a saucepan. Bring to a boil and cook until the mixture begins to thicken.
Remove from heat, cool, and pour over strawberries.
Chill pie until ready to serve. Top with whipped topping, if desired.
Until next time...
~Rebecca
Recent and related posts that you might enjoy reading...
That sounds a lot like the strawberry pie recipe I used to make except I don't think mine called for the jello (seems like it was food coloring but I never added it). Love strawberry pie :)
ReplyDeleteI think the strawberry jello makes it double-strawberry-ey...which makes it twice as yummy! :D
DeleteThanks for the recipe. Looks good. I'm going to look for a non-gmo type jello too.
ReplyDeleteYou're welcome, Kristina! Good idea! Let me know what you find out!
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