Italian Christmas Cookies |
ITALIAN CHRISTMAS COOKIES
3 1/2 c. flour
4 tsp. baking powder
1/2 c. butter
1 c. sugar
4 eggs
2 tsp. vanilla
Cream butter and sugar together. Beat in eggs and vanilla, then add dry ingredients. Knead. Pinch off 1-inch balls of dough, roll into logs, and twirl into shapes. Bake on greased cookie sheets at 375 degrees for 10 minutes.
Icing:
2 c. powdered sugar
2 tsp. vanilla
6 tsp. water (add more 1 teaspoon at a time if icing is too thick)
Whisk until creamy. Dip cookies in icing and sprinkle with trim. Place on wire racks with wax paper below to catch drips.
As you can see, I forgot the wax paper. 😲 |
Until Next time...
~Rebecca
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Yum! Thank you for the recipe.
ReplyDeleteYou're welcome, Kristina! They were a big hit at the family gathering last night! Enjoy! <3
DeleteOh marrying an Italian man has some wonderful perks! Enjoy my dear!
ReplyDeleteHalf Italian (Sicilian) on his mom's side, but, yes! Definitely some wonderful perks! LOL! <3
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