Cheesy Egg Whites And Spinach In A Joseph's Pita |
All I did was scramble some egg whites in a small skillet that had been sprayed with pan spray. I sprinkled them with sea salt and black pepper. Then, just before the eggs were done I added a couple of handfuls of fresh, raw spinach and sauteed all together. Right at the end I sprinkled the whole thing with just a tiny amount of shredded 2% sharp cheddar cheese, allowing it to melt into the egg and spinach mixture. Then, I divided the mixture equally into two parts, and stuffed each portion into one-half of a Joseph's pita.
Short, sweet, and to the point...breakfast! <3
Until Next Time...
All My Love,
~Rebecca
Sounds yummy!
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