Good Evening, Sweet Friends!
As you can see, I'm running behind again. Yesterday was NOT a good day! It's a long story, but, in a nutshell, my dad had another doctor's appointment (he's been sick for a couple of months with pneumonia and other complications) and, even though we knew he wasn't 100%, we thought he'd get a fairly good report. He didn't. He still has pneumonia and we're not quite back to square one (which was bad enough to be hospitalized for a week), but close enough. The doctor is going to try everything she can to keep him out this time, so, if you think about it, would you mind whispering a little prayer over daddy tonight for health and healing? I'd surely appreciate it!
Okay...on with Day's 18 and 19 of my My Dollar-Stretching, Cabinet-Clearing, Clean-The-Food-Up Project For March!
Day 18 - Tuesday, March 18, 2014...
* For breakfast it was egg and cheese omelets. I'm almost out of 2% slices and will not be buying anymore. I am making the changeover to Laughing Cow cheese wedges. Have already tried the White Cheddar and Swiss and love them both.
* On the way home from the doctor's office, Dad and I had to meet the Lincare man in Lamar to grab a six-pack of emergency oxygen tanks. The Lincare man was having lunch at Subway, so that's where we met him and that's what we ate, too. Dad couldn't go in, so I just went inside and ordered, then we ate in van. We split a foot-long roasted chicken with shredded cheese and a LOT of fresh veggies. It was Dad's first experience with Subway and he loved it! (So do I!) :)
* John fixed supper last night. We had chicken tenders (one each) that he had pounded thin and grilled with Italian seasonings. It was very good. We had a spinach salad and steamed broccoli and cauliflower on the side.
* Snacks included a fruit and yogurt parfait and Mini Chocolate Cakes.
Day 19 - Wednesday, March 19, 2014-
* For breakfast it was scrambled egg whites, sauteed mushrooms, onion, green pepper, and homemade turkey Italian sausage served up in a Joseph's brand pita. DE-LI-CIOUS!!!
* For lunch we had...um...we had...uh-oh! I don't think we had any lunch!!! John doesn't think so, either. Hmmmm.....okay....
* So...for supper we had broiled salmon, sauteed mushrooms, sauteed zucchini 'noodles', and a spinach and avocado salad.
* Snacks today were leftover Mini Chocolate Cakes and Light Baked Custard.
And that's it!
Okay...I've got several things going on at once here, so I'm gonna run! You all take care and, hopefully, I'll be with you again tomorrow! Love to all!
~Rebecca
As you can see, I'm running behind again. Yesterday was NOT a good day! It's a long story, but, in a nutshell, my dad had another doctor's appointment (he's been sick for a couple of months with pneumonia and other complications) and, even though we knew he wasn't 100%, we thought he'd get a fairly good report. He didn't. He still has pneumonia and we're not quite back to square one (which was bad enough to be hospitalized for a week), but close enough. The doctor is going to try everything she can to keep him out this time, so, if you think about it, would you mind whispering a little prayer over daddy tonight for health and healing? I'd surely appreciate it!
Okay...on with Day's 18 and 19 of my My Dollar-Stretching, Cabinet-Clearing, Clean-The-Food-Up Project For March!
Day 18 - Tuesday, March 18, 2014...
* For breakfast it was egg and cheese omelets. I'm almost out of 2% slices and will not be buying anymore. I am making the changeover to Laughing Cow cheese wedges. Have already tried the White Cheddar and Swiss and love them both.
* On the way home from the doctor's office, Dad and I had to meet the Lincare man in Lamar to grab a six-pack of emergency oxygen tanks. The Lincare man was having lunch at Subway, so that's where we met him and that's what we ate, too. Dad couldn't go in, so I just went inside and ordered, then we ate in van. We split a foot-long roasted chicken with shredded cheese and a LOT of fresh veggies. It was Dad's first experience with Subway and he loved it! (So do I!) :)
* John fixed supper last night. We had chicken tenders (one each) that he had pounded thin and grilled with Italian seasonings. It was very good. We had a spinach salad and steamed broccoli and cauliflower on the side.
* Snacks included a fruit and yogurt parfait and Mini Chocolate Cakes.
Day 19 - Wednesday, March 19, 2014-
* For breakfast it was scrambled egg whites, sauteed mushrooms, onion, green pepper, and homemade turkey Italian sausage served up in a Joseph's brand pita. DE-LI-CIOUS!!!
* For lunch we had...um...we had...uh-oh! I don't think we had any lunch!!! John doesn't think so, either. Hmmmm.....okay....
* So...for supper we had broiled salmon, sauteed mushrooms, sauteed zucchini 'noodles', and a spinach and avocado salad.
* Snacks today were leftover Mini Chocolate Cakes and Light Baked Custard.
And that's it!
Okay...I've got several things going on at once here, so I'm gonna run! You all take care and, hopefully, I'll be with you again tomorrow! Love to all!
~Rebecca
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