MATZAH BREAD

 

MOTZAH BREAD

 

2 cups whole wheat flour

1 teaspoon salt

2 tablespoons olive oil

warm water

 

Mix the flour and salt together, then add the oil, and enough warm water to make the flour mixture form into a ball. Next, on a well-floured surface, roll the dough thin, prick it with a fork, transfer it to a baking sheet, and bake in a 350 degree oven until each side is slightly brown.