For Supper - 3/30/11 - Pepper Steak, Brown Rice, and French Bread

Quick and Easy Pepper Steak

Brown Rice

Fresh-baked French Bread

Remember that left over London broil that I froze night before last? I was in need of something quick and easy for supper tonight, so I pulled it out and turned it into a quick and easy pepper steak.

Here's what I did...

REBECCA'S QUICK AND EASY PEPPER STEAK

1 pound leftover steak, sliced thin
2 tablespoons olive oil 
1 1/2 large, fresh green peppers, cut into thin slices
1 medium onion, cut into thin wedges
3 tablespoons cornstarch
2 cups water
2 beef bullion cubes
2 tablespoons soy sauce
1/4 teaspoon garlic powder

2 cups hot cooked brown rice, cooked without salt

Over medium heat, heat beef (or, if you don't have any leftovers, you could cook 1 pound fresh beef, sliced thin) in olive oil. Add peppers and onion and cook until tender crisp. Mix cornstarch in water and pour over all. Add bullion cubes, soy sauce, and garlic powder. Heat until bullion cubes are dissolved and sauce is bubbling hot. Serve over hot rice.