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Saturday, December 12, 2009

CHICKEN AND BROCCOLI RING


(This is one of the dishes that I am making for our family Christmas get-together tonight.)

2 cans crescent rolls
1 red pepper, chopped
1/2 onion, chopped
1/2 to 1 cup broccoli, chopped
1 can cream of chicken soup
2 cups shredded Monterey cheese
1 can of chicken or 1 to 2 cups cooked chicken,
chopped

Leaving a 3-inch circle in the center, form a sun with crescent rolls on a pizza stone. Mix all ingredients in a bowl. Place on rolls around the center. Tuck points of rolls over meat mixture. Bake at 350 degrees for 20 to 30 minutes, or until rolls are brown.

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