Margarita Pizza

Margarita Pizza (named after the queen of Spain for whom it was first made) is so easy to make! Make your crust (1 c. warm water, 1 pkg yeast, 1 t. sugar, 1 t. salt, 2 T. olive oil, 2 1/2 c. flour); spread in oiled pizza pan. Top with four sliced Roma tomatoes, a handful of chopped, fresh basil leaves, and provolone cheese slices. Bake in a 450 degree oven until cheese is brown and bubbly.