Here's the recipe...
BEEF AND CELERY STIRFRY
- 1 lb lean stew meat
- 1 1/2 tbsp Bragg's aminos (or soy sauce)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp ground ginger
- 2 tsp corn starch
- 1 1/2 tbsp sesame oil
- 1 beef bullion cube dissolved in 1/2 cup water
- pinch of Super Sweet (or 1/4 tsp sugar)
- 1/4 chopped onion
- 2 cloves garlic
- one bunch celery cleaned and cut into half-inch slices
I slow-cooked the meat first to ensure tenderness. After draining most of the liquid, I added the rest of the ingredients, turned up the heat, and stir-fried until the celery was tender. I did add a little extra water a couple of times during cooking. Serve over rice or cauli-rice.
Until next time,
~Rebecca
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